Happy Saint Patrick’s Day! Are you sporting that green gear and stuffing your face with delicious corned beef and cabbage? I know many of us go out carousing and getting our fill of Guinness and whiskies beginning in early March, but today marks the anniversary of the death of the Patron Saint of Ireland. We celebrated a little early too, indulging in some corned beef and cabbage of our own. I love corned beef, so this was a super treat!
Want more of the Saint Patrick’s Day facts? Check out my article 10 Things You Didn’t Know About Paddy’s Day via the Daily Meal. What are you doing to celebrate?