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Bouley Botanical’s pristine aesthetic and lush greenery
served as the backdrop for Taste of Tribeca’s kick-off cocktail party for the organization’s 20th annual
tasting event. There were bite sized canapés and mini meal small plates,
specialty cocktails and bubbly beverages. The room rang with conversation and
applause as the honored Golden
Restaurants—eateries that had participated since the beginning of Taste of
Tribeca—received their acknowledgements. The cocktail party was just a glimpse
of what is to come during the main event on May 17. Taste of Tribeca has become a highly anticipated culinary
festival that started with humble community beginnings to raise funds for
neighborhood public schools.
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Check out my recap on Miss A for more kick off particulars and click here to learn more about Taste of Tribeca and purchase tickets to the feast.
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food for thought...