I know it’s hot. I have no business eating hot creamy cheesy noodle casseroles in this balmy weather. But sometimes the body just craves comfort food. Won't help me to look great in that bikini but this mac&cheese may just be what the doctor ordered. This is the recipe my mom makes. Not saying my mom, but some mama out there threw this deliciousness together and it will cure any blues.
Macaroni & Cheese Dinner
8oz elbow macaroni
2 cups cream style cottage cheese
2 cups shredded sharp cheddar cheese
8oz sour cream
1 egg, lightly beaten
¾ teaspoon salt
Heat oven to 350 degrees. Grease 2-quart casserole or baking dish. Cook macaroni following package directions. Drain. Combine cottage cheese, sour cream, egg and salt. Fold in macaroni. Spoon into casserole. Sprinkle with paprika. Bake at 350 for 45 minutes.
By Karol Roberts as found in All Saints’ Cooks—All Saint’s Episcopal Day School Cookbook
How do you make your mac&cheese? Is it creamy stovetop or crunchy casserole? Tell me about it!