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| RER 7.26.14 |
Last Saturday The Jersey City Project put
on an all day food festival right in front of City Hall, which happens to be in
one of the hippest areas of Jersey City. This stuff-yo-face event, aptly called
Project: Eats, featured gems of the
city, good eats and good times.
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| RER 7.26.14 |
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| RER 7.26.14 |
The food festival had a range of goodies from
delicious crunchy fried cheese curds from The Cow and The Curd food truck to
smoky giant juicy turkey legs from City Diner. The Raritan Bakery dished out
some pretty sweet samples of various rolls, and chatted up some of the 10,000
attendees while selling muffins, apple turnovers, and huge cookies. Food trucks
like Pizza Vita and Dark
Side of the Moo came out to play with their specialties, while Carmella
NYC’s food truck brought on meatballs and Red Hook Lobster
Pound’s truck was chased with long lines for their heavy-duty lobster
rolls. The Hamilton Inn kept the crowds
watered at three bars with libations like frozen margaritas and sultry sangria.
Other food trucks and businesses presented their goods and filled bellies.
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| RER 7.26.14 |
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| RER 7.26.14 |
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| RER 7.26.14 |
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Despite
the intense downpour, it was a really great time with tasty treats to
infinity and beyond. Project: Eats was a fabulous convergence of very diverse
and authentic cuisines, ingredients, and styles, all brought together to
support and highlight local businesses.
RER
7.26.14
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| RER 7.26.14 |
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food for thought...