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| RER 12.24.14 |
It may be too
late to whip these up for jolly old Saint Nick, but these Millionaire Bars will hit the jackpot all year round.
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| RER 12.22.14 |
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| RER 12.24.14 |
We have had this
recipe for Millionaire
Bars printed out for
a while now, probably even months, but I was not crazy about all the steps.
Patience is not one of my strong points, but my sister took one for the team
and put in the work.
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| RER 12.22.14 |
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| RER 12.22.14 |
The recipe may
be a little time consuming—make shortbread, cook, and cool; make caramel, layer,
and cool; make chocolate, pour, sprinkle sea salt, and cool. “Cool” is code for
wait for what seems like forever, meaning eating these cookies feels like it
will never, ever happen.
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| RER 12.22.14 |
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| RER 12.24.14 |
But it did! And
when it does, you will not regret the wait. There are three luscious layers
that are totally delicious on their own, but when they come together in this
cookie bar, bingo, you’ve hit the lotto. The sandy buttery short bread
crumbles, bending to the chewy sweetness of the caramel, while the chocolate
rules, creamy and smooth. But it is those fat crystals of sea salt that make
the magic. The salt makes all the flavors reflect a different light, adding an
inexplicable complexity and prism of profiles—sparkle.
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| RER 12.24.14 |
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| RER 12.22.14 |
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| RER 12.22.14 |
These were
definitely a sweet addition to our Christmas roster. Hope everyone had a delicious and
marvelous holiday, surrounded by the people (and foods) you love!
RER
12.24.14
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| RER 12.24.14 |
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food for thought...