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RER 2.11.15 |
I live for the
sappy holiday, Valentine’s Day. When I was younger it was about giving out sour
sweet candy to my classmates as valentines or receiving candy grams during
homeroom in high school. Now I love Valentine’s Day because it’s another excuse
to bake something pink and red themed, eat candies till I fall over, and oh
yeah, celebrate with the boo.
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RER 2.10.15 |
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RER 2.10.15 |
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RER 2.10.15 |
I usually make
him a treat as a tasty Valentine’s Day gift. Most times it’s poorly decorated
red velvet cupcakes, but this year I wanted to try something different. So, I
picked Linzer cookies because they
are easily transformed into cutesy heart-shaped goodies with a pretty dusting
of white powdered sugar and a pop of red jam.
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RER 2.10.15 |
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RER 2.10.15 |
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RER 2.10.15 |
I used this recipe, and the
cookies turned out adorable indeed. After rolling the textured dough, I quickly
grew tired of keeping track of cookies (there’s that whole business of ones
with windows and ones without to complete the sandwich). So I decided to finish
with small hearts to create little sandwich cookies. This was the best idea ever (well, yesterday when I made the
cookies). The mini sandwiches are just as cute.
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RER 2.10.15 |
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RER 2.10.15 |
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RER 2.10.15 |
These Linzer cookies
are extremely flavorful, laced with tart lemon peel and spicy cinnamon and reinforced
with aromatic roasted almonds. The apricot raspberry preserves I chose is sweet
and tart, which works well with the not-too-sweet cookies. The cinnamon,
however, was a little off-putting to me. Its sweet spiciness is delightful, but
the amount the recipe called for might have been overkill. If I make these
little guys again, I would definitely use less cinnamon.
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RER 2.10.15 |
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RER 2.10.15 |
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JAR 2.10.15 |
My valentine did
get to taste the cookies early, and I am pretty sure he liked them. Maybe I
will whip up something else before the big day. Any suggestions (preferably
something heart-shaped, pink, red, or sweet)? What are you doing for Valentine’s
Day?
RER
2.11.15
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RER 2.11.15 |
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food for thought...