RER 8.27.14 |
Big open spaces made
brunch diners feel like royalty. The pure white walls, intricate molding on the
ceiling, and simplistic luxury of the café décor, allowed the impenetrable
morning bright light to reflect and amplify the space to gargantuan
proportions.
RER 8.27.14 |
Pretty sweets,
delicate and colorful as pictures lined the limitless display cases in the
front of Bottega Louie in Los
Angeles. Reds, pinks, peaches, soft greens and decadent chocolates danced
through extravagant and detailed pastries reflecting the hyper vivid rainbow of
macrons for purchase.
Passed a little
café area and an open kitchen framed with glass, a tall wall divided the
enormous space, slightly separating the dining room, vast and refined.
The quick
weekday breakfast menu was short and sweet. Along with breakfast staples like
omelets, breakfast sandwiches, parfaits and French toast Bottega Louie added a
little breakfast luxury to its menu, introducing the day with decadent prosciutto
and burrata, lemon ricotta pancakes, and a smoked salmon Benedict.
The beautiful
presentation of the prosciutto and burrata mimicked an opening flower, fresh
and blooming. The salty meat woke the taste buds, while the creamy burrata
melded with the warm and spicy potato pancake.
For a twist on a
Benedict, the smoked salmon variety came with a base of tiny flavorful potato
pancakes at its base. The salty salmon was brought together with moments of
spicy red onion and earthy sautéed spinach, a vivacious crème fraiche and just
enough hollandaise and smooth runny yolk. The combination was a riot of
flavors, mixing breakfast and lunch elements to make for a lovely Benedict.
A pretty slide
of four large pancakes dusted with powdered sugar was served on a bed of fresh
blueberries. The blueberries matched the syrup with a tart sweetness and violet
hue. These pancakes were airy and light, moist, just sweet enough and hinted at
lemon and summertime.
Vaulting
ceilings and saturating sunlight made flavors fly and colors blush, fostering
moments of happy breakfasts and delicious bites. A splendid start to another
day.
RER
8.27.14
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food for thought...