 |
| RER 11.11.14 |
Somehow
apples
always seem to get abandoned in my boyfriend’s fridge. He knows I love apples (they
say an apple a day keeps the doctor away) so he buys me some and then they sit.
He likes to get me my favorite varieties, so that means sometimes there’s a few
Honeycrisp waiting for me or a plastic bag with gala apples inside. We like to
pretend we use them for whole bunch of things, but in the end, those autumn
jewels wait patiently in the refrigerator until their time is almost up.
 |
| RER 11.11.14 |
 |
| RER 11.10.14 |
 |
| RER 11.10.14 |
This
time we had three pretty bright red and yellow green gala apples aging and
getting tired. We were supposed to make something with them this weekend, something
delicious to celebrate Fall. I gave up baking over the weekend but found the
recipe I wanted (I was literally ready to eat it, just not too enthused to make
it). So, on Monday afternoon I got
to work and ended up with this Apple Cinnamon
White Cake.
 |
| RER 11.10.14 |
 |
| RER 11.11.14 |
The
extremely easy recipe involved layering delicious vanilla intensive batter with fresh chopped apple(s) and the spicy sweet mixture of cinnamon and brown
sugar. Easy as 1-2-3. The loaf cake is like a coffee cake with brown sugar and
cinnamon crunchy and crumbly on its crown and a multitude of soft and tangy
sweet apples inside. Despite having no spices in the cake, there is a lovely
swirl of cinnamon throughout, making this a great autumn breakfast, especially
with the apples. It’s buttery, spicy, fruity, fall-like and above all, super
yum.
 |
| RER 11.11.14 |
 |
| RER 11.10.14 |
 |
| RER 11.10.14 |
What
do you do when you have extra apples? 'Tis the season for apples, most def!
Would love to hear about your favorite fall apple recipes!
RER
11.10.14
 |
| RER 11.11.14 |
No comments:
Post a Comment
food for thought...