We slowly sipped
full-bodied cocktails, some hot with jalapeno and gin, others smooth with an
array of sweet fruit flavors, and others still, floral with lychee and sake.
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| RER 3.8.15 |
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| RER 3.8.15 |
We gorged on
slippery dumplings bursting with spicy beef or gingered chicken or even pureed
edamame with traces of truffle.
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We had crunchy
chicken and shrimp spring rolls and crunchy tempura vegetables, sweet, meaty
and green.
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| RER 3.8.15 |
And we finished
with cinnamon sugar dusting our lips, residual from tiny dough pockets filled
with a light cream paired with tangy sweet banana sauce.
Thanks AC (and
my plus one) for the amazing time per usual!
RER
3.8.15
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| RER 3.8.15 |
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food for thought...