RER 7.5.15 |
Although
unpleasant, heartburn can be the residue of lovely things. I know that sounds
nuts, but it’s true. That burning, tingling feeling like some monster is
trapped and clawing at your throat is a reminder of the delicious night you had
before. This time, it is a memorial of too much red wine and pepperoni, too
much dancing and laughing with my cousin and sister during a good old Sunday
dinner.
We shredded a
thick zucchini and combined all our favorite mix-ins to create our morning
breakfast treat—zucchini
bread.
RER 7.5.15 |
We doctored up
some Yellow Tail Sangria to our
liking with soaked bright citrus and tangy green apple, and topped it all off
with crisp ginger ale.
RER 7.5.15 |
RER 7.5.15 |
We diced up some
fresh white onion and sliced a vibrant orange pepper, plopped on some creamy
ricotta and layered our pizzas high with spicy pepperoni.
RER 7.5.15 |
RER 7.5.15 |
RER 7.5.15 |
We threw
together some Bisquick, brown sugar
and cinnamon for shortbreads topped with sweet canned peaches and too much
vanilla ice cream.
We sipped and
stirred, sliced and baked, chatted and belted our hearts out. It was a perfect
end to the holiday weekend and the best way to start off what needs to be a
productive week. Despite all of this, heartburn should not be an indicator of
happiness.
RER
No comments:
Post a Comment
food for thought...