7.06.2015

photo OP: SUNDAY dinner


RER 7.5.15
Although unpleasant, heartburn can be the residue of lovely things. I know that sounds nuts, but it’s true. That burning, tingling feeling like some monster is trapped and clawing at your throat is a reminder of the delicious night you had before. This time, it is a memorial of too much red wine and pepperoni, too much dancing and laughing with my cousin and sister during a good old Sunday dinner.

We shredded a thick zucchini and combined all our favorite mix-ins to create our morning breakfast treat—zucchini bread.
RER 7.6.15
RER 7.5.15

We doctored up some Yellow Tail Sangria to our liking with soaked bright citrus and tangy green apple, and topped it all off with crisp ginger ale.
RER 7.5.15
RER 7.5.15

RER 7.5.15


We diced up some fresh white onion and sliced a vibrant orange pepper, plopped on some creamy ricotta and layered our pizzas high with spicy pepperoni.
RER 7.5.15
RER 7.5.15
RER 7.5.15

RER 7.5.15

RER 7.5.15
We threw together some Bisquick, brown sugar and cinnamon for shortbreads topped with sweet canned peaches and too much vanilla ice cream.
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We sipped and stirred, sliced and baked, chatted and belted our hearts out. It was a perfect end to the holiday weekend and the best way to start off what needs to be a productive week. Despite all of this, heartburn should not be an indicator of happiness.
RER
7.6.15
RER 7.5.15

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