We slowly sipped full-bodied cocktails, some hot with jalapeno and gin, others smooth with an array of sweet fruit flavors, and others still, floral with lychee and sake.
We gorged on slippery dumplings bursting with spicy beef or gingered chicken or even pureed edamame with traces of truffle.
We had crunchy chicken and shrimp spring rolls and crunchy tempura vegetables, sweet, meaty and green.
And we finished with cinnamon sugar dusting our lips, residual from tiny dough pockets filled with a light cream paired with tangy sweet banana sauce.
Thanks AC (and my plus one) for the amazing time per usual!