4.03.2015

not just nourishment: EASTER food fun


RER 4.2.15
Yesterday was magical. I brought in 24 naked sprinkle-speckled funfetti cupcakes for the kids of Hudson Food Fun to decorated to celebrate the last day before spring break and Easter. Jelly beans rolled in bowls, Robin Eggs colored their tongues, chocolate and vanilla frosting made their fingers sticky, and sprinkles got everywhere. Pure magic.
RER 4.1.15
RER 4.1.15
RER 4.2.15

Despite all the sugar, the kids were responsible (as they usually are with cupcakes and candy); I, on the other hand, was not. Yesterday I was sugar drunk from eating too many cupcakes and absurd numbers of marshmallow peeps.
RER 4.2.15
RER 4.2.15
RER 4.2.15
RER 4.2.15

What will you make for Easter? It’s practically here!
RER
4.2.15
RER 4.2.15

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food for thought...