5.08.2015

MangiaMore: THREE ingredient cookies

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They may not look pretty, but they sure are easy. These three ingredient cookies (yup, you read that right—3 ingredients!!) have that chewy satisfaction that any great chocolate chip cookie has, but has half the hassle. There’s none of that meticulous measuring, none of that creaming butter and sugar, none of that refrigerating for hours and hours; there’s just three ingredients: chocolate chips, graham crackers and sweetened condensed milk.
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The culmination of these three delicious things is pure perfection, not pretty, but pretty delicious. Crunch up 16 graham crackers (use a food processor for extreme ease), mix a can of sweetened condensed milk with your bag of chocolate chips till chips are covered, and finally stir in those graham crumbs. It can’t get much easier.
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I mixed semi-sweet, milk and white chocolate chips, since I am not always wild on straight up chocolate. And since I was doing a double batch (because little effort was involved), I added dried cranberries to half of my second batch. They are a different kind of sweet and a tartness that emphasized the chocolate and the sticky condensed milk. These cookies are super-soft and pliable, but the outside has a little crunch. They remind me of all the best parts of cookies—gooey cookie dough and that candied texture.
RER 4.29.15
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What’s your favorite minimal-effort cookie recipe? Care to share? Follow the food on instagram, twitter, and facebook!
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4.29.15
RER 4.29.15

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