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They may not look pretty, but they sure are easy. These
three
ingredient cookies (yup, you read that right—3 ingredients!!) have that
chewy satisfaction that any great chocolate chip cookie has, but has half the
hassle. There’s none of that meticulous measuring, none of that creaming butter
and sugar, none of that refrigerating for hours and hours; there’s just three
ingredients: chocolate chips, graham crackers and sweetened condensed milk.
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The culmination of these three delicious things is pure perfection,
not pretty, but pretty delicious. Crunch up 16 graham crackers (use a food
processor for extreme ease), mix a can of sweetened condensed milk with your
bag of chocolate chips till chips are covered, and finally stir in those graham
crumbs. It can’t get much easier.
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I mixed semi-sweet, milk and white chocolate chips, since I
am not always wild on straight up chocolate. And since I was doing a double
batch (because little effort was involved), I added dried cranberries to half
of my second batch. They are a different kind of sweet and a tartness that
emphasized the chocolate and the sticky condensed milk. These cookies are
super-soft and pliable, but the outside has a little crunch. They remind me of
all the best parts of cookies—gooey cookie dough and that candied texture.
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food for thought...