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Last week over
800 super stylish guests came together to celebrate Taste of Hope’s 10th Anniversary to raise over $200,000
for the American
Cancer Society, while sampling delectable offerings from over twenty
top New York restaurants and sips from wine and spirit brands.
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| Chef Dale Talde, Kris Kim, Stacy Fischer Rosenthal, and Chris Wragge |
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The event
commemorated Culinary Honoree Chef Dale
Talde and Survivor Honoree Stacy
Fischer-Rosenthal with the help of emcee Chris Wragge of CBS 2 News,
actor Richard Kind and chief
operating officer of the ACS Eastern Division, Kris Kim. The program concluded with the cutting of an extravagant
birthday cake constructed by Buddy
Valastro of Carlo’s Bakery.
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See
more about the walk-around tasting and silent auction benefiting the American
Cancer Society in my recap published on Miss A.
RER
4.30.15
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food for thought...