re.CAP: weekend FUN
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This is was one
of the first warm weekends we have had in what feels like ages. Spring is here
and we are excited. That means almost sunshiny brunches sitting outside and
soaking it all in at Amelia’s Bistro with too
many mimosas or peach bellinis and tasty savory sweet meals. It means chatting
over breakfast burritos with bright guacamole and warm sour cream and sunny
side up eggs resting on a heap of over cooked potatoes and under cooked
veggies.
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That means
too-late dinners, and cool evenings with clear dark skies, and long wait times
for fancy artisanal pizza and limited specialty cocktails at Razza.
It means spring specials are abound like beet salads with almost tempting pea
shoots filled with earthy aromas and pizzas topped with not enough and browned
and comfortable.
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food for thought...