re.CAP: Taste of HOPE for the American Cancer Society

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Last week over 800 super stylish guests came together to celebrate Taste of Hope’s 10^th Anniversary to raise over $200,000 for the American Cancer Society, while sampling delectable offerings from over twenty top New York restaurants and sips from wine and spirit brands.

Chef Dale Talde, Kris Kim, Stacy Fischer Rosenthal, and Chris Wragge

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The event commemorated Culinary Honoree Chef Dale Talde and Survivor Honoree Stacy Fischer-Rosenthal with the help of emcee Chris Wragge of CBS 2 News, actor Richard Kind and chief operating officer of the ACS Eastern Division, Kris Kim. The program concluded with the cutting of an extravagant birthday cake constructed by Buddy Valastro of Carlo’s Bakery.

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See more about the walk-around tasting and silent auction benefiting the American Cancer Society in my recap published on Miss A.

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4.30.15

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photo op: TASTE of HOPE for American Cancer Society

Last Thursday night, The American Cancer Society celebrated its 9^th Annual Taste of Hope event. Chef Elizabeth Falkner was the evening’s honoree for her dedication to the fight against cancer. Emcee Chris Wragge of CBS 2 News, and the culinary chair and last year’s honoree, Marc Murphy introduced her. And a giant birthday cake provided by Cake Boss, Buddy Valastro, was cut to celebrate the many birthdays of those who’s lives have been prolonged by the organization’s efforts. 

 

The night included a wide variety of savories and sweets, bumping music, and a vibrant crowd. The tasting event included restaurants from New York City, as well as other food capitals of the country. See more of the details in my recap published on Miss A.

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5.1.14