foodie ventures: Duane Park Patisserie

5.22.2014

photo op: TASTE of TRIBECA

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This post is photo heavy and bound to make your mouth water!!

Last Saturday was the 20^th anniversary of the highly anticipated outdoor culinary festival, Taste of Tribeca. The day could not be more perfect for devouring delectable bites on the street like eclectic sushi from Ninja New York, or pan fried pork buns from China Blue, or even a hefty bbq chicken wrap from Woodrow’s. With over 75 participating restaurants, the array was overwhelming but exciting, creating a tour of the gastronomical delights of the Tribeca neighborhood. Each restaurant brought a different flavor and feeling to the community event raising funds for two area public schools, PS 150 and PS 234. Scroll through and eat with your eyes and click over to Miss A for my event recap!

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Stay tuned for my favorite tastes from Taste of Tribeca, maybe you can even pick them from the footography.

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5.08.2014

photo op: Taste of Tribeca KICK OFF cocktail party

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Bouley Botanical’s pristine aesthetic and lush greenery served as the backdrop for Taste of Tribeca’s kick-off cocktail party for the organization’s 20^th annual tasting event. There were bite sized canapés and mini meal small plates, specialty cocktails and bubbly beverages. The room rang with conversation and applause as the honored Golden Restaurants—eateries that had participated since the beginning of Taste of Tribeca—received their acknowledgements. The cocktail party was just a glimpse of what is to come during the main event on May 17. Taste of Tribeca has become a highly anticipated culinary festival that started with humble community beginnings to raise funds for neighborhood public schools.

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Check out my recap on Miss A for more kick off particulars and click here to learn more about Taste of Tribeca and purchase tickets to the feast.

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