Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts

12.01.2014

re.CAP: THANKSGIVING


RER 11.27.14
Thanksgiving is over. Let that sink in for a minute. All that stress leading up to the family oriented holiday, all that anticipation of the turkey show-down, vanished. Those delicious eats that come around maybe once a year, gone. It’s over and it’s awful. The high has been a great ride and now it’s time for the crash. That holiday postpartum has set in and the blues is here.
RER 11.27.14
RER 11.27.14
RER 11.27.14
RER 11.27.14
AJR 11.27.14
But you’re thankful. You’re thankful for another year and for your family and your friends and memories. Sure, devouring the sweet potato casserole crowned with toasted marshmallows brings you instant gratification, but what the holiday means lasts longer than that.
RER 11.27.14
RER 11.27.14
RER 11.27.14
RER 11.27.14
RER 11.27.14
This year has been difficult and there are more tangible things I am grateful for-- things that I can count on fingers and toes, things that are not so abstract and tenuous, maybe things that words can’t express. But I am counting my blessings, not marshmallows.
RER
12.1.14
RER 11.27.14

7.30.2014

not just nourishment: SAINT ANN's Italian Festival


RER 7.25.14
It was that kind of summer night. The air was thick and dense, too much humidity and too many bodies. It felt darker than it really was, late July clouds hung heavy in the sky, oppressive with tangible heat.

But people were out in droves, flocking to the bright lights, delicious smells, and pulsing sounds of live music and carnival games. Lit arches of red, green and white welcomed them to Saint Ann’s Annual Italian Festival, celebrating the patron saint of  Saint Ann Church, one of Hoboken’s many churches. This year the feast ran from July 23 until July 27.
RER 7.25.14
RER 7.25.14
Yells of vendors hawking their wares—deep friend Oreos, oozing with warmth and grease; Italian sausage and peppers overfilling long rolls; crunchy, sticky, sweet fresh-popped kettle corn— echoed through the night sky. Teens shouted at the top of their voices, enticing kids and adults alike to play games to try to win itchy stuffed animals in an array of neon colors. The music pulsed as the performers belted out covers of familiar songs to create even more of a stir.
RER 7.25.14
RER 7.25.14
But the food— sizzles of fresh sausage, other tasty meats and corn cakes alive with stretchy mozzarella hitting the massive steaming flattops, reverberated with the background sounds emanating from the throng and the temporary stage opposite the large Catholic church. Powdered sugar dusted the faces of the hungry and satisfied, lingering reminders of the ever-popular zeppole, hot fried dough served in a brown bag the grows translucent from grease and time. Paper plates wobbled in hand as people navigated the multitude, searching for friends or food. Hot dogs dished out from a food truck were gleaming under the yellow glow of street lights and beaming smiles, and funnel cake fingers searched for dirty money in hidden wallets while waiting in line for even more deliciousness.
RER 7.25.14
RER 7.25.14
Saint Ann watched and participated in the feast through laughs and heartbeats.

Saint Ann, the mother of the Virgin Mary, is the patron of unmarried women, childless couples, mothers, housewives, pregnancy, women in labor, and grandmothers. In Hoboken she is honored with a ‘novena,’ a nine-day period of intense prayer and reverence for the important saint. The novena culminates with the procession of the adorned statue of Saint Ann. This 600-pound statue is carried through the streets, decorated with jewelry and pendants representing prayers, wishes and the deepest of hopes.
RER 7.25.14
RER 7.25.14
Saint Ann’s Festival is a staple in Hoboken, bringing memories and moments that people across generations look forward to and hold on to. It is nights of fun and remembrance, fried food and prayers, reconnecting and good times.
RER
7.25.14
RER 7.25.14


1.02.2014

photo op: happy NEW YEAR


RER 12.31.13
Happy New Year! Hope everyone had a fun and safe New Year’s Eve! I celebrated with many of the people I care about most, eating delicious home made food, watching the ball drop or passing time with laughter and board games on the first day of the New Year. It was a delicious way to ring in the New Year, and finish out the old. Let’s see what foodie adventures 2014 will bring!
 
RER 1.1.14
RER 12.31.13
RER 1.1.14
RER 12.31.13
RER 1.1.14
RER 12.31.13
RER 1.1.14
RER 12.31.13
RER 12.31.13
RER 1.1.14
RER 1.1.14
RER 12.31.13

Are you going to try something different in 2014? I know I want to so, give me some of your recommendations, suggestions, ideas or questions. Thanks again for your support in following foodie ventures on facebook, instagram, twitter, yelp and pintrest! Let’s make 2014 even bigger! 
RER
1.2.14
RER 12.31.13