Summer is most
definitely in full swing— it’s hot, muggy, sunny and almost uncomfortable. Every year it seems like everything
goes downhill after the Fourth
of July, but the summer Hudson Restaurant Week is just in time
to turn the summer around. The
food and restaurant celebration begins next week on July 28 and runs through August
8, spanning Hudson County with participating restaurants in Hoboken, Jersey
City, Weehawken, Edgewater, Bayonne and West New York. It’s perfect for any
foodie on a budget with seriously discounted prix fixe meals: lunch starting at
just $13 and dinner beginning at $23. The restaurants offering the tasty deals
present a diverse range of flavors and cuisines, but are unified by Hudson County’s
rich community.
Take a look at
my previous Hudson
Restaurant Week experiences to see what restaurants have offered in the
past and maybe even for a little inspiration:
3Forty
Grill, Hoboken
A&W
Steakhouse, Bayonne
Bistro
La Source, Jersey City
Brass
Rail, Hoboken
Clinton Social, Hoboken
Dino
& Harry's, Hoboken
Elysian,
Hoboken
Hamilton
Inn, Jersey City
Haven
Riverfront Restaurant, Edgewater
Las Olas, Hoboken
Light
Horse, Jersey City
The
Madison, Hoboken
Maritime
Parc, Jersey City
Marty
O’Brien’s, Hoboken
Sabores, Hoboken
Skylark on The Hudson, Jersey City
The Stewed Cow, Hoboken
Sushi Lounge, Hoboken
Check out the
Hudson Restaurant Week website to get all the juicy details—
the restaurants, their menus and pricing. Don’t forget to follow along on facebook,
twitter
and instagram for my restaurant week
updates and adventures. Stay tuned, delicious Hudson Restaurant Week moments to
come!
*Note all images are from hudsonrestaurantweek.com
RER
7.23.14
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food for thought...