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Although
unpleasant, heartburn can be the residue of lovely things. I know that sounds
nuts, but it’s true. That burning, tingling feeling like some monster is
trapped and clawing at your throat is a reminder of the delicious night you had
before. This time, it is a memorial of too much red wine and pepperoni, too
much dancing and laughing with my cousin and sister during a good old Sunday
dinner.
We shredded a
thick zucchini and combined all our favorite mix-ins to create our morning
breakfast treat—zucchini
bread.
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We doctored up
some Yellow Tail Sangria to our
liking with soaked bright citrus and tangy green apple, and topped it all off
with crisp ginger ale.
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We diced up some
fresh white onion and sliced a vibrant orange pepper, plopped on some creamy
ricotta and layered our pizzas high with spicy pepperoni.
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We threw
together some Bisquick, brown sugar
and cinnamon for shortbreads topped with sweet canned peaches and too much
vanilla ice cream.
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We sipped and
stirred, sliced and baked, chatted and belted our hearts out. It was a perfect
end to the holiday weekend and the best way to start off what needs to be a
productive week. Despite all of this, heartburn should not be an indicator of
happiness.
RER
7.6.15
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| RER 7.5.15 |
