Showing posts with label Carmella NYC. Show all posts
Showing posts with label Carmella NYC. Show all posts

8.01.2014

Project: Eats


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Last Saturday The Jersey City Project put on an all day food festival right in front of City Hall, which happens to be in one of the hippest areas of Jersey City. This stuff-yo-face event, aptly called Project: Eats, featured gems of the city, good eats and good times.
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The food festival had a range of goodies from delicious crunchy fried cheese curds from The Cow and The Curd food truck to smoky giant juicy turkey legs from City Diner. The Raritan Bakery dished out some pretty sweet samples of various rolls, and chatted up some of the 10,000 attendees while selling muffins, apple turnovers, and huge cookies. Food trucks like Pizza Vita and Dark Side of the Moo came out to play with their specialties, while Carmella NYC’s food truck brought on meatballs and Red Hook Lobster Pound’s truck was chased with long lines for their heavy-duty lobster rolls. The Hamilton Inn kept the crowds watered at three bars with libations like frozen margaritas and sultry sangria. Other food trucks and businesses presented their goods and filled bellies.
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Despite the intense downpour, it was a really great time with tasty treats to infinity and beyond. Project: Eats was a fabulous convergence of very diverse and authentic cuisines, ingredients, and styles, all brought together to support and highlight local businesses. 
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7.25.2014

photo op: JULY things


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July is quickly vanishing, like that ice cream on top of a freshly baked peach cobbler melting into the warmth of the hot summery filling. The heat of the month has been stifling during the day, trapping bodies in oppressive moments of humidity and impetuous sunshine. Although, lately, evenings have been cool and relenting with clouds and showers. Just summer. The days are blurring together, separated only by starts and stops and sips and bites. There have been parties and celebrations, baking and meals, and just normal everydays this month. These are some snaps from my July.
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Has your July flown by? Taste or make anything super delicious? Any plans for HudsonRestaurant Week or upcoming August? Would love to hear!
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Don’t forget to follow on facebook, instagram, twitter, yelp and pintrest to keep up with all the food adventures.
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