Showing posts with label bar cookies. Show all posts
Showing posts with label bar cookies. Show all posts

11.24.2015

photo OP: blondie bomb


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Sometimes sweets are in order, especially when the pressure is on and it feels like the world might be closing in, no matter how happy you are. Closing walls, racing heartbeats, and spinning hands on the clock are not exclusive to stress, anxiety, and unhappiness. Pleasure, excitement, and joy can have similar suffocating feelings. My newfound joy comes with intense investment and hard work. But it’s worth it…
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So are these blondies, which are a spin-off of these. This time our remix included marshmallow, chocolate chip, and pretzel mix-ins. Too much yum.
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11.24.15
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10.17.2014

MangiaMore: APPLE pie butter bars

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RER 10.11.14
Sometimes one recipe doesn't satisfy my cravings (or available ingredients), so I have become a master mixer of recipes. That’s what happened last weekend. We had some things and not others, so I combined two bomb recipes. I used the crust and crumble from American Heritage Cooking’s Salted Caramel Butter Bars. I was sold on butter. Then I took the apple filling from Salted Caramel Apple Pie Bars from Sally’s Baking Addiction, because I had the apples. The result was exactly what I was wanting.
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What recipes do you end up mixing to make your own. Don’t forget to follow on facebook, instagram, twitter, yelp and pintrest!
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10.11.14
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10.14.2014

photo op: BIRTHDAY weekend


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This weekend was my birthday, and as I ought to, I celebrated with food. Despite being a slug most of my birthday weekend, we managed to make some tasty treats with a little bit of apple and a ton of butter. I was dragged out of the house to a lovely birthday dinner on the water and returned home to the most beautiful surprise birthday cake—three layers and all. 
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Thanks for all the birthday wishes. And cheers to another year.
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10.12.14
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7.21.2014

MangiaMore: BANANA blondies

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RER 7.15.14
It's becoming abundantly clear why I cannot lose a pound. Not one. Not a single one. I can’t stop baking!

You know the expression, “Nothing tastes as good as skinny feels”? Like, I really can’t agree with it. I can think of  a zillion billion things that taste way better than how I imagine skinny would feel (I can only imagine friends… I know what strong and healthy feel like, but not ‘skinny’ per se).
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These banana blondies just happen to be one of those delightful things that might just outweigh thin. Cookies and Cups is making it impossible for me to drop any weight and achieve that “tasty” skinniness.
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First of all, I would not describe these as blondies. They’re something more like a moist flavorful cake with a healthy smear of delish brown sugar frosting. They were buttery and dense, like a blondie, but they didn’t have that cookie-like crumble; they were just smooth and bouncy like this banana cake.
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-->Secondly, if there is an option of browning your butter instead of using plain-old butter, always, always go the browned butter route. Just the smell of browned butter is lusty—sensual, seductive and sonorous. It makes everything ten times more scrumptious and infinitely amplifies sex appeal.
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-->C: This frosting was a jaw dropping. So wonderful, I wanted to take some off of the blondies to eat with other goodies. The luscious icing had some sugar heating involved like the frosting of my caramel cake and the deep yumminess of browned sugar like the pear cake but somehow, it outshone both and was utterly mouth-watering perfection. There are no words.
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Finally, the combination of the cakey base and the smooth and creamy caramelized brown sugar frosting was practically out of control. Like ridiculously, wildly, disgustingly delicious. Every bite (I cut the blondies into tiny tiny itty bitty square, aka bites) was like heaven. The banana flavor was just strong enough to linger on the tongue and waft delicately into hearts. The frosting sealed in the moistness with a rich and creamy caramel note, pulling out the beautiful moments of browned butter in the bar. And with these powers combined, the banana blondies were practically invincible.

I think this is what skinny feels like…
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