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I am always on a
quest for a delicious cookie (like really, who isn’t?), but this time I was
craving snickerdoodles. You know like those soft Mrs. Fields cookies that you
used to get on winter days during long shopping excursions at the mall. I was
dying for that feeling.
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Of course when I
googled “soft and chewy snickerdoodles” a recipe from Averie Cooks pops up (This happened to me before
when I was trying to finish up some leftover pumpkin puree!). I stumbled on her
post on The Best
Snickerdoodles, and after comparing it with a few other recipes, I
decided to ditch the other ones and trust Averie.
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| RER 2.3.15 |
These were easy
to throw together, though, the worst part was waiting “at least one hour” for
the little balls of goodness to firm up in the fridge. A tumble in the prepared
cinnamon sugar, made these cookies what they are: snickerdoodles.
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| RER 2.3.15 |
Of course right,
out of the oven, I dusted the cookies with even more of the cinnamon sugar,
allowing it to seep into the warm cookie and connect with the almost under-baked
center. That extra oomph took these cookies over the top. There’s no such thing
as too much cinnamon sugar, amiright?
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Once the beauts
baked and cooled, they lost most of the fluff advertised in the recipe. But
they were still chewy, soft, and mind-blowing. The dynamic duo of brown and
white sugars added layers of sweetness and helped to create that pliable
texture. And that extra cinnamon sugar coating made these cookies the things of
dreams.
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| RER 2.3.15 |
I got exactly
what I was looking for. Too bad only one batch (about 16 cookies) is not
enough!
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What’s your favorite cookie recipe? Are these sweet
and spicy cookies in your repertoire? Would love to hear from you and try out
those tasty recipes!
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| RER 2.3.15 |
Follow on facebook,
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to keep up with all the pretty eats, big bites, and more.
RER
2.3.15
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| RER 2.3.15 |
