Showing posts with label Hibachi. Show all posts
Showing posts with label Hibachi. Show all posts

7.18.2014

COLOR lives on: Teppan Bar & Grill


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Sometimes colors leave impressions that last the longest. Memories of flavor can fade and disintegrate and texture moments can wither and flatten, but color can reverberate and live on, brightness branded in time.
Somber grey packages dotted with warm brown paint strokes, conceal and hide, instilling sudden heat and precious humility. Creamy white rounds set the stage for long strands highlighted with seductive violet, evoking mysterious reveries and pleading imagination.
Rosy rows tickle taste buds, stroking heartstrings and recalling perfect evening sunsets and tender kisses in the grass. Fiery orange and red create heated flashes, blinding and beautiful, like that unforgettable first time.
A dark drizzle decorates deep decadence, underlined with mossy green complexity and dimension, unearthing warm desires. Sharp golds and buttery peaches lost in a fuzzy outline of forced freshness and crisp clarity, make wishes come true.
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Orbs of faded pastels dulled with time and heartache swim next to pristine white clouds of endless dreams and marauding nightmares, ending with simple sweetness.

This time the memory circumvented the way things felt, how each bite filled the mouth—all forgotten but a vivid hue.
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3.25.2014

photo op: SUNNY saturday


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Saturday was one of those deceiving warm days that can only happen during this time of year. It was warm and sunny, with telling cool gusts of wind, letting us know the warmth is only temporary. But we took advantage of the sunshine and the breezy warmth by taking a trip to our favorite diner for a late brunch, a nice little stroll in the park for digestion, a surprise visit to a tasty ice cream shop and out to a yummy dinner. Take a look at our foodie adventures.

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12.30.2013

second YELPing...


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Otaiko Hibachi and Sushi Lounge is definitely an interesting place. A Hibachi and Sushi spot in a strip mall, in Bayonne, to top it all off. Sounds like a recipe for disaster. But instead it is oddly enchanting, and truly delicious-- strong drinks, smoking hibachi, scrumptious sushi and sly udon noodles. See more of the deets in my yelp review.

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It is almost the New Year! Are you going to try something different in 2014? Is there anything different I should try? Love recommendations for foodie adventures, so let me know. Thanks again for your support in following foodie ventures on facebook, instagram, twitter, yelp and pintrest! Share the love and let's make 2014 even bigger! 
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