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| RER 8.28.14 |
We ate the sweets, but we could not
forget to indulge in some savory deliciousness on our trip either! Salty, meaty
yumminess coming at ya!
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| RER 8.25.14 |
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| RER 8.25.14 |
In-N-Out, Goletea
No trip to
California is complete with In-N-Out
Burger (I guess, that’s what they say). We got Double- Doubles, and two
orders of french fries: one regular, one animal style (gotta try it). Delicious
fast food at its finest, plus we were starving.
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| RER 8.28.14 |
Eggslut, Los Angeles
Thankfully,
located on the edge of Grand Central Market in LA, Eggslut saved us right in time. We were starving, hot and pretty
hangry, but delicious Eggslut sammies put most everything right. We ordered the
Nita and Gaucho sandwiches (not the burger against my better judgment). Despite
the heavy dose of bread from the Veneto roll, the insides were eggslutty and
delicious. The pulled pork was soft and melted our mouths, melding with the
smooth luxury of runny yolk. And the tart and tangy chimicurri and pickled red
onions made the spice crusted seared wagyu steak much more delicious.
Eggslut guy: How was it?
Diner: Delicious, I
love eggs!
Eggslut guy: You’ve come to
the right place
Diner: Slutty eggs are
even better!
Eggslut guy: Slutty anything
is better!
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| RER 8.28.14 |
Wexler’s, Los Angeles
Holy corned
beef! I love corned beef anything. Our Reuben sandwich from Wexler’s was piled high with thick,
chucky slices of corned beef, some melty swiss, a thin layer of sauerkraut and
an even thinner layer of Thousand Island dressing. The sandwich was incredible
greasy— tolerable for the first half, but extremely difficult for the second.
This was unfortunate as the heavy-duty sandwich was off to a great start.
RER
8.29.14
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| JAR 8.28.14 |
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food for thought...