foodie ventures: bagels

8.04.2014

photo op: RECENT eats

RER 7.30.14

Eating should not be a chore. It really shouldn’t, especially for someone who loves to eat. Like me, I love to eat. But lately, it has been not so satisfying. Yes, I have had delicious things, like fresh cherries and juicy pineapple, an array of tiny cheesecakes my way and health conscious cookies from A&I Nutreats, and sweet rosé and crisp chips at The Writing Room.

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And tasty things like homemade olive gravy and grilled-just-right ribs, and thick bacon egg bagels from Wonder Bagels and topping tame frozen yogurt at Downtown Yogurt. But it just hasn’t been the same.

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Don’t worry-- I won’t stop eating. It’s just not possible.

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RER

8.4.14

RER 7.25.14

5.12.2014

photo op: WEDDING parties

RER 5.3.14

The first weekend of May we all celebrated hard. No, it was not for cinqo de mayo, which unfortunately fell on a sad Monday. For me it was to celebrate the union of two great people. My boyfriend’s sister got married in Florida on Valentine’s Day (check out my Florida food). So this weekend, the party was brought to Jersey so the new family could get better acquainted, meet more northern friends, and eat constantly. There was no shortage of delicious food as usual. Fun was not in short supply either. Scroll through to re-live the tastiness…don’t mind if I do.