Cheers to
another year, with its ups and downs, its ins and outs, its savories and
sweets.
It may seem like
I eat far more than I drink (there is a reason for this, it’s because I do),
but somehow, this year I have managed to indulge in some sumptuous sips out and
about, on the West Coast, and closer to home.
There was a
decadent milkshake at Lori’s
Diner and strong and spicy cocktails at Flea
Street in California, while carefully curated wine at Wine
Spot and La
Nonna warmed. Fancy, sophisticated and colorful concoctions at Bea,
Left
Bank Burger, Union
Bar and Kitchen, and Fig &
Olive made dinners and dates come alive. Tart, tangy and fresh drinks at Marco
and Pepe, GP’s
and Hog
Island Oyster Bar tasted like the seasons. Parties
and events,
intimate gatherings and home conversations were backdrops for tasty libations.
Brunchy drinks at Park
& Sixth Gastropub and exceptional coffee from Little
Collins were perfect starts. It was a pretty delicious year—I’d drink to
that!
It’s practically
2015! Thank you for support in following
foodie ventures on facebook,
instagram,
twitter,
and yelp!
Let’s make the coming year even bigger, better and more flavorful!
RER
12.31.14
